Hygiene Award

Hygiene Award

We are delighted to report that two of our team have become the first to successfully complete the new Christeyns Food Hygiene Management Certificate – the first modular, nationally accredited hygiene management award designed to meet the needs of the food, beverage & dairy sectors.  Liz Allen and Nathan Kay who work within our Hygiene department completed the required 5 modules needed to achieve the award and are shown receiving their certificates from Christeyns Food Hygiene’s Technical Director, Peter Littleton.

 

 

Our Accreditations

BRC Food Certified
The British Sandwich Association
Members of Campden BRI
RSPCA Assured Logo
MSC Certified Sustainable Seafood
British Lion Eggs
Armed Forces Bronze
Business Partner
ALP